Charleston Gold Rice Grits

CHARLESTON GOLD RICE GRITS

Charleston Gold Rice Grits are the middling or broken pieces from Charleston Gold Rice.  They can be used to make a hearty pot of grits or used in your favorite risotto recipe.  Whichever recipe you chose, it is sure to please.

Basic recipe for cooking grits 

1 cup grits
4 cups water
½ teaspoon salt
1 tablespoon butter
Add all ingredients into a saucepan and bring to a boil for 15 minutes, reduce heat
to low, cover, stir and let steam for 15 minutes.