Recipes

Basic Cooking Instruction for Carolina Gold Rice and Charleston Gold Rice

1 Cup Carolina Gold Rice and Charleston Gold Rice
1 ½ Cups of Chicken Broth or Water
1 Tablespoon of Butter
1 Teaspoon of Salt

Rinse once for sticky rice or up to four times for less sticky rice. Place all ingredients into small saucepan and bring to a boil. Reduce heat and let simmer for 15 minutes. Fluff with fork and serve.

 

Basic Cooking Instructions for Carolina Gold Brown Rice and Charleston Brown Rice

1 Cup Carolina Gold Brown Rice or Charleston Gold Brown Rice
3 Cups of Chicken Broth or Water
1 Teaspoon of Butter
½ Teaspoon of Salt

Rinse rice one to three times. If you prefer sticky rice, rinse rice only once. Place all ingredients into small saucepan and bring to a boil. Reduce heat to low, place lid on saucepan and let simmer for 45 minutes. Fluff with fork and serve.

 

Basic Cooking Instructions Carolina Gold Rice Grits and Sea Island Yellow Flint Grits

1 Cup of Carolina Gold Rice Grits or Sea Island Yellow Flint Grits
4 Cups of Water
½ Teaspoon of Salt
1 Tablespoon of Butter


Add all ingredients into a saucepan and bring to a boil for 15 minutes, reduce heat to low, cover, stir and let steam for 15 minutes.

 

Basic Cooking Instructions for Stone Cut Oats

1 Cup of Stone Cut Oats
1 Cup of Evaporated Milk
1 Cup of Water
½ Teaspoon of Salt
½ Teaspoon of Ground Cinnamon
1 Teaspoon of Sorghum Syrup

Mix Stone Cut Oats, milk, water, cinnamon, and salt in a heavy bottom saucepan. Bring to a boil, then lower heat and let simmer for 10 minutes.

 

Hoppin John with Carolina Gold Rice and Sea Island Red Peas

2 Cups of Carolina Gold Rice
1 Cup of Sea Island Red Peas
1 Teaspoon of Salt
1 Tablespoon of Butter
½ Teaspoon of Black Pepper
1 Teaspoon of Smoked Paprika 
3 Cups of Water

Combine Sea Island Red Peas with all ingredients except Carolina Gold Rice in large pot, cook for 45 minutes. Mix Carolina Gold Rice with cooked Sea Island Red Peas in a baking dish. Cover mixture with foil. Place in 350 pre-heated oven and cook for 30 minutes. Serve hot.

 

Sea Island Red Peas 

1 Cup of Sea Island Red Peas
1 Teaspoon of Salt
1 Tablespoon of Butter
½ Teaspoon of Black Pepper
1 Teaspoon of Smoked Paprika (our your favorite smoked meat)
3 Cups of Water

Combine Sea Island Red Peas with all ingredients in large pot, cook for 60 minutes.  Serve hot over rice or serve cold over salads.