Stone Cut Oats

STONE CUT OATS

Our Stone Cut Oats have already been toasted to give added flavor and shorter cooking time. They are one of the most nutrient-dense grains available and a great path to healthier eating.

Recipe for cooking with Stone Cut Oats

1 cup Stone Cut Oats
1 cup evaporated milk
1 cup water
½ teaspoon salt
½ teaspoon ground cinnamon
1 teaspoon sorghum syrup

Mix Stone Cut Oats, milk, water, cinnamon, and salt in a heavy
bottom saucepan. Bring to a boil, then lower heat and let
simmer for 10 minutes.